BAROSSA JACK SHIRAZLoaded with blackberry & plum, hints of pipe tobacco, intense black cherry and coffee. Gobs of fruit and flavor, typical Aussie Shiraz’s big brother. Red wine from Australia.
MACULAN “PINO & TOI”Refreshing, with hints of citrus. Excellent balance between ripeness, acidity and structure. Try it as an aperitif, with antipasti, pasta and light white meats, but it’s also excellent with seafood. 60% Tocai, 25% Pinot Bianco and 15% Pinot Grigio. White wine from Italy.
PIGMENTUM MALBEC Hailing from Cahors in southwestern France where the hot, dry climate and limestone terroir is perfect for Malbec. Dryer and more structured than Argentine Malbec, this full-bodied, earthy red pairs very nicely with meat, poultry and hard, flavorful cheeses. Red wine from France.
VENTANA CHARDONNAYLively tropical fruit aromas of pineapple and mango. Well-balanced, tasting of gala apple, pear & lemon zest. French oak aging adds accents of vanilla and light honey. An exceptional sipping and food-friendly Chardonnay. White wine from California.
JUAN GIL JUMILLA MONASTRELLBlack cherry color with purple tones. Powerful aromas of red berries with a toasted and smoked nose from aging in oak barriques. Good structure with ripe and juicy tannins. Red wine from Spain.
ANTHONY NAPPA “ANOMALY” WHITE PINOT NOIRA white wine made from red (100% Pinot Noir) grapes! Displays a perception-challenging rich, full body in an unoaked style, showing white cherry and strawberry fruit aromas& flavors, with a long dry finish and a zing of acidity. Rosé wine from Washington State.
DE FORVILLE BARBERA D’ASTIEarthy and barnyardy style up front subsides, giving way to bright bing cherry notes, rose petals and a hint of vanilla and spicebox. Fantastic all-purpose red. Pair it with hearty seafood dishes, lamb or salads. Hot spring night, but in the mood for a red? Pop this baby in the fridge and quaff as if it’s a dark rose. Red wine fromItaly.
FORIS PINOT NOIRWonderful purity of fruit in the nose, red and black fruits layered with spice, cocoa and cedar aromas. A hint of forest floor, a little touch of fine herbs, clove and allspice all add depth and complexity. While rich and full in texture, the fine tannins add structure. Finishes with a silky flourish of flavor. Red wine from Oregon.
TUSSOCK JUMPER SAUVIGNON BLANCVibrant fruit characteristics of melon balanced with fresh citrus notes. The palate is snappy and lively with ripe tropical fruit. Balanced with a dry, crisp finish. White wine from New Zealand.
JAILLANCE CRÉMANT DE BORDEAUXA pale yellow robe with tints of gold bursts into fine bubbles. A nose of white flowers lifted by spicy aromas. Crisp and minerally. If you like Cava or Prosecco you’ll love this. Sparkling wine from France.
DOMAINE HOUCHART ROSÉ PROVENCE One of the great expressions of Provence Rosé and one of the most popular rosés from this legendary region. This blend of Grenache, Syrah, Mourvèdre and Cabernet Sauvignon goes great with sushi, pizza and salads. Rosé wine from France.
NAIA VERDEJOAn affirmation of the varietal’s characteristic bright fruit: grapefruit, lime and kiwi flavors, accented by a pronounced herbaceousness. A long dry finish with crisp acidity. White wine from Spain.