RENWOOD ZINFANDEL OLD VINEDark ruby in color; cranberry, allspice, nutmeg and blackberry bouquet. Immediate flavors of ripe berry fruits, holiday spices follow, leading to firm tannins and a touch of vanilla bean. Red wine from California.
CLOS DU VAL CHARDONNAYGreets the nose with aromas of pear, peach and citrus, as well as some sweet toast. A full-bodied white that shows excellent balance. White wine from California.
CAPEZZANA BARCO REALE DI CARMIGNANO Intense and fruity blend of Sangiovese and Cabernet, with light oak notes. Soft and voluminous, with lively tannins of medium density. Well-balanced acidity, lingering dark fruit on the finish. Red wine from Italy.
MAS DE GOURGONNIER PROVENCE ROSÉLightly filtered, fresh and lively with aromas and flavors of berries and cassis. Made from organic grapes, using no chemical fertilizers, herbicides or insecticides. Rosé wine from France.
THE PINOT PROJECT PINOT NOIRAromas and flavors of black cherries with Asian spice overtones and lightly oaked. Incredible versatility pairs well with a host of different dishes and cuisines. Red wine from California.
BOSCHENDAL SHIRAZ Deep black fruit flavors, an elegant structure and notes of exotic spice. Delights the palate with its complexity and approachability. Red wine from South Africa.
CHARLES SMITH KUNG FU GIRL RIESLINGCharles Smith calls it, “So damn sexy! ... tons of complexity, showing notes of white peach, linden leaves and slate. Lovely focused acidity, finishing very long with mandarin orange and lots of minerality. Grab the chop sticks....this will make you happy.” White wine from Wahsinton State.
RIONDO PROSECCOFruity and light-bodied, offering terrific floral notes, persistent effervescence and a clean, delicate finish. A classic on its own or in a mimosa at brunch. Sparkling white wine from Italy.
Eve’s Cidery Autumn’s Gold
Sparkling CiderLike wine grapes, true cider apples have an ideal balance of tannins, acid and sugar needed to produce a fermented beverage. Golden, bubbly and dry, with great appley fruit, smoky undertones and a crisp finish. Sparkling cider from New York.
Urban Uco Malbec/Tempranillo 50% Malbec and 50% Tempranillo. A delicious display of smoke and earth, with brooding dark fruit notes. A great hearty red for a chilly evening. Red wine from Argentina.
Brancott Sauvignon BlancLively, intense blend of fresh grapefruit and passion fruit flavors, ripe tropical notes and crisp acidity. Always refreshing and great with seafood, salads and other light fare. White wine from New Zealand.
Steak House Cabernet Sauvignon If cab is king, this one should wear a crown. Big, fleshy black cherries followed by toasted oak-BOLD! One sip of this cabernet will have you wishing you were eating a big juicy steak! Red wine from Washington State.